Learn how to prepare the flour and notably how to calculate temperatures, process water and the technology behind yeasts. You will therefore be able to fully concentrate on the complete baking process and discover recipes which introduce a whole range of different bread variants.
You will Learn 👇🏻👇🏻
🍞 Basic wheat Bread
🍞 Multigrain Bread
🥠 Pav /Ladipav
🌭 Stuffed baked Vada Pav
🥐 focaccia bread
🍕 Pizza from baking base, sauce and toppings
🍕 Pizza with Cheese burst base
🥪 Garlic bread dominos style
🥖 Babka bread
🥖 Soup sticks
🍔 Burger bun
Why Bake your own Bread ?
Yes, it’s because we are not using any emulsifiers and improvers like MONOGLYCERIDES AND DIGLYCERIDES, BUTYLATED HYDROXYANISOLE (BHA), AZODICARBONAMIDE.
They are heavy chemicals that keeps the breads softer for a long time 😊
Though you can try finding improver for the bread it’s kind of white powder, I don’t know the quantity 😅 since I don’t use it, there should be an instruction mentioned on the pack.
What I love is the comforting, inviting smell of home-baked bread should be reason enough to try baking at home. Home-baked bread can also offer more nutrients and fewer additives than commercially manufactured breads. Although baking bread takes some time and finesse, the taste and nutritional impact of baking your own loaves makes the effort worthwhile.