….What set’s it apart !

Vandita’s kitchen provides its students a congenial and warm atmosphere to learn, try out and relish recipes from the traditional Indian cuisine as well as the different International cuisines. The knowledge of authentic and standard lingo associated with each recipe is shared; and the actual ingredients included along with their appropriate pronunciation is also being taught in every class.

Interactive cooking sessions spanning 3 to 4 hours (5-8 varieties) are conducted on the alternate days of a week, providing students sufficient time in the gaps to try their hands on the recipe (taught in the classes) at home as well. This would generate doubts and for clearing any sort of such doubts or for any guidance pertaining to the recipes learned, Chef Vandita is available on calls and What’s app. Systematic print-outs/leaflets of the recipes to be dealt with are handed over to the students after every class for future reference.

Students get to enhance their culinary skills in very less period of time with the serving/garnishing and plating techniques of every recipe. Apart from this, the flavour and smell of the ingredients and what impact does each ingredient’s presence and absence have on the dish prepared is also made to be understood. Observing the method taught and following one’s own instinct is the ultimate rule here. So, roll up your sleeves, you are in !

Why should mom’s have all the fun?!

During holidays, vacations or leisure time the school goers aspire to cook or munch in something mouth-watering or different from routine. For small get-togethers at home or simply for the sake of pleasure and fun, the school going children need not seek for their mom’s or the junk food available in the outdoor food joints etc..Vandita’s Kitchen runs special batches for the junior age group too. The students need not bring any stuff rather they would leave with a box full of treats for sure !