Gujarati cuisine is one of the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes.

I love 💕 Gujarat & Gujarati food😄

You will learn 👇👇

♨️ Handvo
♨️ Farshan – Daal wada/ patra / muthiya
♨️ Gujarati Daal
♨️ Gujarati Kadi
♨️ Fansi Dhokli
♨️ Panchkutiyu shaak
♨️ Tindora nu shaak
♨️ Dudhi chana nu shaak
♨️ Ringan Bataka nu shaak
♨️ Rasiya Muthiya
♨️ lasanya Bataka nu shaak
♨️ Ringan nu bhartu
♨️ Sev tameta nu shaak
♨️ Bajri no Rotlo
♨️ Sweet dish – Matho/ shrikhand/ kansaar